Enjoy a classic Bulgarian kyopolou – an exquisite blend of roasted eggplant, aromatic garlic, and sweet roasted pepper pieces.
Made with love and attention, this traditional dish captures the authentic flavors of Bulgarian soil, preserving the richness of every ingredient.
Its creamy texture with fine chunks makes it an excellent choice as a dip or as a complement to main courses.
Rich in character with a hint of spice, this kyopolou brings the spirit of Bulgarian culinary traditions to life.